November 29, 2020

Does eating fish protect our brains from air pollution?

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

 Healthy Aging News — ScienceDaily

 Read More

Leave a Reply

%d bloggers like this: